WRAP 138d ago

Matt Raynor, Non-Executive Director at Raynor Foods shares how they delivered monthly savings up to £50k despite a 30% increase in production, by developing an integrated suite of digital technologies to decarbonise manufacturing and achieve substantial savings — effectively turning the factory into an incentivised computer game staff engagement has been exceptional with 95% weekly participation. These short, 30-minute lunch & learn webinars are designed to inspire action and share practical examples from across the UK Food and Drink Pact signatories and Food Waste Reduction Roadmap supporters. They offer a great opportunity to hear directly from businesses leading the way in reducing food waste and driving progress through adopting Target, Measure, Act.