WRAP
Find out more from the Food Waste Reduction Roadmap on how your business can reduce food waste, and save money.
New regulation, rising costs and increasing expectations are making the system more complex than ever.
The UK Packaging Pact brings together businesses, government and experts from across the pack...
Learn from businesses working to reduce food waste across the supply chain, then find out more about joining the Food Waste Reduction Roadmap to make a difference in your business.
As new textiles continue to enter the market at unprecedented rates, scaling circular business models has never been more important. CBMs represents one of the most powerful levers the industry has...
Matt Raynor, Non-Executive Director at Raynor Foods shares how they delivered monthly savings up to £50k despite a 30% increase in production, by developing an integrated suite of digital technolog...
In its third instalment of our ‘Lunch & Learn’ sessions, Savannah Holden from Sodexo will explore how staff engagement and ownership are the key ingredients for turning food waste initiatives into
We’re excited to introduce the second of our “Lunch & Learn” sessions – these are short, 30-minute webinars designed to inspire action and share practical examples from across the UK Food and Drin
About the podcast:
From the treasured Sunday roast to your everyday porridge, 1.05 billion tonnes of food goes to waste every year. But we're wasting more than what ends up in the bin — we're losi...
About the podcast:
From the treasured Sunday roast to your everyday porridge, 1.05 billion tonnes of food goes to waste every year. But we're wasting more than what ends up in the bin — we're losi...
I fynd i'r afael â hyn, gwerthusodd Cyngor Abertawe bedair strategaeth bosibl i wella cyfraddau ailgylchu:
* Mwy o addysg, cyfathrebu gwell, a gorfodi llymach.
* Cyfyngiad o ddau fag du o wastraff...
Swansea Council evaluated four potential strategies to improve recycling rates:
* Increased education, improved communication, and stricter enforcement.
* A limit of two black bags of non-recyclabl...
About the podcast:
From the treasured Sunday roast to your everyday porridge, 1.05 billion tonnes of food goes to waste every year. But we're wasting more than what ends up in the bin — we're losi...
About this podcast:
From the treasured Sunday roast to your everyday porridge, 1.05 billion tonnes of food goes to waste every year. But we're wasting more than what ends up in the bin — we're los...
The way we make and use products today is putting pressure on our planet. The extraction and consumption of natural resources is driving greenhouse gas emissions, pollution, waste and habitat loss....
About the podcast:
From the treasured Sunday roast to your everyday porridge, 1.05 billion tonnes of food goes to waste every year. But we're wasting more than what ends up in the bin — we're losi...
With the landmark revision of the EU Waste Framework Directive passed in September 2025, every EU member state must establish an Extended Producer Responsibility (EPR) scheme for textiles.
While c...
Find out more and join the Food Waste Reduction Roadmap: https://www.wrap.ngo/take-action/uk-food-drink-pact/food-waste-reduction-roadmap
These short 30-minute webinars are designed to inspire act...
About this podcast:
From the treasured Sunday roast to your everyday porridge, 1.05 billion tonnes of food goes to waste every year. But we're wasting more than what ends up in the bin — we're los...
Pre COP Webinar - Oct 30, 2025
Spanish translation here: https://www.youtube.com/watch?v=nL2_4PRzCz0
Pre COP Webinar in Spanish.
English version here: https://www.youtube.com/watch?v=ckBlLLPGAuA