IFOAM - Organics International 83d ago

Why is an organic avocado more expensive than those without the organic label? Puerto Rican farmer Julitza Nieves said consumers only need to look beyond the grocery stores and into rural markets, local communities to see the accessibility of organically produced seasonal ingredients. She also touches on how a globalised diet has contributed to consumption and prices of food. Bonus: Harun Cicek of FiBL reminds consumers that food is artificially kept low. Want to watch the whole webinar? Follow this link: https://youtu.be/Y9U10PHnhMw