IFOAM - Organics International
What does the word organic even mean? Who determines what is organic and what is not? And how can we distinguish greenwashing from truly organic products? In this video, Julitza Nieves of INOFO and...
Still skeptical about the benefits of organic? Listen to Volkert Engelsman of Robin Food Coalition talk about the nourishment of organic produce vs conventional produce.
Want to watch the whole we...
Why is an organic avocado more expensive than those without the organic label? Puerto Rican farmer Julitza Nieves said consumers only need to look beyond the grocery stores and into rural markets, ...
Is organic just a buzzword to sell products? Here, Volkert Engelsman of Robin Food Coalition reminds organic producers and actors how to reverse the narrative and own the word.
Want to watch the w...
Is organic really better for the environment? Can it produce enough to feed the world? In this short video, Harun Cicek of the Research Institute of Organic Agriculture starts off by setting the re...
Many organic actors from around the world aspire to emulate organic villages and bio-districts. These geographical areas are quite special. They are proof of what happens when producers, community ...
Is organic just a marketing ploy? Is it unnecessarily expensive? Is it really good for the environment? Is organic even really the healthy choice? What is the global consensus on organic—if there e...
Farmers are stronger together. Proof? One Gujarat Farm Producers Co-operative Society (Or Farm).
Devesh Patel explained that Or Farm unites certified organic farmers from Gujarat state, India, to...
Pauline Buffle of Foundation for Farmers’ Organisations and Restorative Action (FFORA) talks about how smallholder farmers can use their voice to influence policies and send their messages and need...
This webinar on regenerative agriculture gives information and inspiration about the regenerative roots of organic. Experts discussed the regenerative practices at the heart of organic and look at ...
Floris Niu of Ms Sunshine Organic Farm returned to Samoa from New Zealand to practise organic farming, using indigenous methods that protect traditional crops and respect the rhythms of nature. Ini...
"I choose to farm organically because I believe true sustainability isn’t driven by profit, but by conviction—by a responsibility to care for people and the environment," said Nadia Wellhausen.
#I...
On the 7th year of #IGrowYourFood, we shed light on farmers’ initiatives and how they are creating ways to build self-sufficient and resilient enterprises.
Hosted by IFOAM – Organics International...
Japan has set an ambitious target: cultivate 1 million hectares of organic farmland—or 25% of its total agricultural land—by 2050. This goal is not without reason.
Like many countries across the ...
The new EU organic regulation N° 2018/848 brings substantive changes for organic production in third countries. With the EU’s organic import system’s change to compliance with the EU Regulation on ...
The panel will bring together a diverse group of organic farmers, agricultural experts, and policy advocates to explore how organic farming can serve as a sustainable solution that addresses these ...
🌱🌳"In the past 3 years, we've been planting coffee under the rainforests, we've seen how the coffee trees benefited from taking care of the rainforests." Daniel Jason Maches, organic coffee farmers.
“I want to help with the restoration of soil as well as the preservation of the community’s ecology.” Concepcion Sortero from the Philippines 🇵🇭 shares her message for the #IGrowYourFood Day.
Thi.
“We are aiming at giving animals a safe habitat. And with these processes, we can have good quality food and 100% good quality of natural life.” Ariel Albert R. Arbus from the Philippines 🇵🇭 shares.
👩🏽🌾👩🏾🌾“Women are taking a keen interest in organic agriculture and they wish to rejuvenate this style of agriculture. Whatever we produce is shared and exchanged among all women farmers.” Subh