GIZ Cambodia 305d ago

[English below] Chef Nak និង បងជូរីនូវបន្ដដំណើរក្នុងការចម្អិនម្ហូបដែលមានរសជាតិឈ្ងុយឆ្ងាញ់។ ថ្ងៃនេះសូមណែនាំ ខសាច់ជ្រូកទំពាំង។ ចង់ដឹងថាតើគេចម្អិនយ៉ាងណានោះ សូមទស្សនាវីដេអូនេះឲ្យដល់ចប់ផងណា! Chef Nak and sister Jury are continuing their journey of cooking delicious food that also offers many benefits for our bodies. Today, they're making Caramelized Pork with Bamboo. Want to see how it's done? Be sure to watch the video until the end!