💔 Alcune famiglie mangiano la carne una volta sola all'anno: il giorno di Eid al Adha.
E questo momento esiste solo grazie alle Udhiye.
Questo Eid, regala a queste famiglie l'unica occasione di m..
Momos are loved for their savoury, spicy kick🥟🌶️.
In the latest episode of Nostalgic Favourites with EU Tadka, Chef Neha Deepak Shah is turning these Street-style Momos European with authentic EU.
Sai a quanto equivale la tua Udhiya?
🐑 Una pecora = 1 Udhiya = 45 pasti per chi ha bisogno
🐐 Una capra = 1 Udhiya = 45 pasti salvavita
🐄 Una mucca = 7 parti = 315 pasti per le famiglie più vulnera
For some families, Eid al-Adha is the only time they will eat meat all year.
In places like Lebanon, Gaza and Sudan, your Qurbani can bring nourishment, relief and dignity to families facing crisi...
Easter is incomplete without ham! Here's an Easter ham salad recipe made with Traditional Honey Roasted Ham 📍Belgium, a perfect addition to your festive spread.
What we've used
- 3 cups of cook..
This isn’t just any soup, it’s a warm, comforting bowl of lentils that takes her back to her home in South Sudan. This Ramadan, discover how a simple dish can nourish both body and soul.
Audio cod...
In the vast Gobi spring, a mother camel sometimes forgets her own calf. To remind her, herders of Umnugovi perform an age-old coaxing ritual: a horse-head fiddle (morin khuur) and a woman’s long so...
South Poll is a newer composite cattle breed, created by combining animals that each solved a real problem. One of the key influences is Senepol, known for heat tolerance and naturally tender meat....
Make your New Year celebrations sparkle with a fusion of flavour! ✨
Crafted with Pork Pancetta from Italy and spiced with Indian flair, Pancetta Masala Crostini is a bite-sized celebration of fres...
Indulge in the magic of Christmas with this creamy Camembert Pecan Tart with Glazed Figs & Maraschino Cherries, made using Camembert de Normandie PDO from France, glazed figs, and Italian Maras...
How to make a Mongolian salad with a Mediterranean twist
Loved the Mongolian recipe from Choijin Prime? Try this fresh, easy-to-make salad next! 🥗 Choijin Prime isn’t just serving amazing dishes, they’re going greener too, thanks to support from the GCF,..
Enjoy a Mongolian recipe
Enjoy a festive Mongolian recipe with a Mediterranean twist, made by our client Choijin Prime restaurant. Under our GEFF programme and with support from the GCF and Japan, their kitchen got an upgr...
Este macho de corzo captado por nuestras cámaras de fototrampeo nos recuerda que la naturaleza no necesita trineos ni decoraciones para ser realmente mágica durante estos días previos a la Navidad....
Ziegenbäuerin und Unternehmerin aus Äthiopien
Made from carefully selected pork, Salam de Sibiu PGI is prized for its refined texture, rich flavour, and lasting freshness. Flavoured with garlic and pepper and matured to perfection, this air-dr...