Winnow Solutions 27d ago

What happens when chefs can actually see their food waste every day? 👀♻️ Chef Almitra Williams from Guckenheimer shares how Winnow’s daily waste tracking helped her team become more intentional, methodical, and accountable in the kitchen. From adjusting production based on what guests actually eat to repurposing dishes that aren’t performing, Chef Almitra explains how visibility into waste is changing the way her kitchen operates. One of the biggest changes? Her team now holds each other accountable and thinks more carefully about how ingredients are prepped, produced, and reused. A great example of how small operational changes can lead to a stronger kitchen culture and less waste. 🎥 Watch the full episode now #PassItOn #FoodWaste #Sustainability