Winnow Solutions 54d ago

How much could you learn from looking in your trash? In this episode of Pass It On, Chef Rudy Torres from Hilton Knoxville shares how looking in the trash has shifted his kitchen’s mindset. With clear visibility comes responsibility, and when chefs see what’s being thrown away, they start asking better questions and making smarter decisions. Using Winnow’s insights, Chef Rudy is now able to give his team a clearer picture of real demand. By sharing more detailed information on occupancy, the team are not just reducing waste, but preventing it altogether. In just 7 months, approaches like this have delivered a 46% reduction in food waste. 🎥 Watch the full episode now #PassItOn #FoodWaste #SustainableKitchens