Winnow Solutions 49d ago

Does your team know the cost of a single egg? Chef Rudy Torres from Hilton Knoxville shares how education is one of the most powerful tools in reducing food waste. Most chefs are trained to cook but not always to think about cost. When teams understand the value of ingredients, even something as simple as an egg, their mindset begins to shift. By sharing pricing and building awareness, Chef Rudy is helping his team make more conscious decisions in the kitchen, turning everyday actions into opportunities to reduce waste. Because when people know the cost, they start to care. 🎥 Watch the full episode now #PassItOn #FoodWaste #SustainableKitchens