Winnow Solutions 14d ago

What moment made you rethink how food waste was managed? Chef Christos Karageorgiou from Novotel Bangkok Platinum shares the moment he realised how normalised food waste was in large hotel kitchens. For Chef Christos, waste was never something to accept as “part of the job.” Instead, he began questioning what was being thrown away and how ingredients could be used differently. Today, that mindset is backed by data. By recording waste, analysing trends, and understanding what’s working and what isn’t, his team is turning awareness into action. A powerful reminder that changing kitchen culture often starts with asking the right questions. 🎥 Watch the full episode now