FARA Africa 82d ago

Through our partnership with the University of Ghana’s Postharvest Innovation Hub, the Forum for Agricultural Research in Africa (FARA) is supporting practical, research-driven solutions to reduce post-harvest losses across the continent. One such innovation is the processing of okra into powder by Nelia Foods. Their innovation is not only extending the vegetable's shelf life but also creating sustainable jobs, and new market opportunities. At FARA, we remain committed to strengthening partnerships that translate research into impact, driving sustainable food systems and economic opportunities for Africa. Film & Edited By: Daniel Obloni Kweitsu, Communications Expert, FARA (c) 2026.