ProVeg International 313d ago

Our next 4 ingredient recipe will leave you asking for more and more 🤤 This cherry crumble is fruity, sweet and 100% plant-based - plus you can whip it up in just half an hour! Go on, you deserve it. 🍒🥧 Ingredients: 🧁120g brown sugar (70g for the fruit mix and 50g for the crumble) 🍒 400g frozen cherries (or fruit of your choice, we also love rhubarb) 🥖 100g plain flour 🧈 50g plant-based unsalted butter Method: Combine your frozen fruit and 70g of brown sugar, then spread the mixture evenly in your pie dish. In a separate bowl, add the flour and butter. Use your hands to rub them together until crumbly, being careful not to overmix. Fold in the remaining 50g of sugar. Layer your delicious crumble mix over the fruit in the pie dish. Bake at 180°C / 160°C fan / Gas 4 for 25 minutes, or until the crumble is beautifully golden brown. Enjoy simply on its own, or with plant-based ice cream or custard. 🥧 Keep your eyes peeled for the next 4-ingredient recipe! 👀 What do you want to see us make next? 👇 #ProVeg #FruitCrumble #VeganBakes #VeganRecipes #SimpleRecipes #4IngredientRecipes #VeganDessert #VeganCrumble #PlantBasedBaking #PlantBasedRecipes #CherryCrumble