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Pumpkin spice latte season 🎃☕ #proveg #veganrecipes

The season is here! That first sip of a Pumpkin Spice Latte is less a drink and more a declaration that autumn has officially begun in the Northern Hemisphere. We're trading iced coffee for cosy sweaters and that perfect blend of spice.

Are you ready for your first taste of fall comfort? Tell us your favorite autumn tradition below! 

INGREDIENTS:
For the syrup:
1 cup pumpkin purée
1 cup coconut sugar
1 cup water
3/4 tablespoon Pumpkin Spice mix (below)
A pinch of vanilla extract
For the latte:
Unsweetened soy milk
1 to 2 shots of espresso
2-4 tablespoons Pumpkin Spice syrup
Pumpkin Spice Mix:
2 tablespoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
3/4 teaspoon ground nutmeg

PREPARATION:
In a saucepan, combine the pumpkin purée, coconut sugar, water, and Pumpkin Spice mix.
Bring to a boil until everything is well combined. Remove from heat and stir in the vanilla extract.
Brew the espresso into a mug, add the Pumpkin Spice syrup, and stir well.
Heat the soy milk and pour it into the coffee.
Sprinkle a pinch of the Pumpkin Spice mix on top.

*You can also serve it over ice for an Iced Pumpkin Spice Latte version.

#ProVeg #PumpkinSpiceLatte #VeganRecipes