EU Food & Farming 5d ago

Super soft, spongy and indulgent desi Malpuas get a European twist. These Black Cherry & Vanilla Malpuas are made with rich Vanilla Syrup and fresh Black Cherry Fruit Spread from France, topped with crunchy Honey Salted Almonds Chocolate from Germany. The European ingredients bring authenticity, quality and rich flavours to every bite, making the flavours of India and Europe blend together perfectly. Try this easy recipe at home now! INGREDIENTS For Black Cherry Compote: - 1 cup Black Cherry Fruit Spread from France - 1/3 cup water - 1 tsp Vanilla Syrup from France - 1 tbsp Lemon juice For the Malpua batter - 1 cup wheat flour - 4 tbsp sooji - ½ cup powdered sugar - 1 cup milk - ½ cup water - ¼ tsp baking soda - 2 tsp Vanilla Syrup from France - Vanilla ice cream - Honey Salted Almonds Chocolate from Germany Method: - Heat up a pan and add black cherry compote and water. Bring it to a boil. - Now add vanilla syrup from France and lemon juice. Mix well and set aside. - Prepare the malpua batter by mixing wheat flour, sooji, powdered sugar, milk, water, baking soda and vanilla syrup. - Let it rest for 30 minutes. - Heat up a pan and brush it with ghee. - Pour a spoonful of batter slowly and cook from both sides. - Transfer the malpuas on a plate and top with black cherry compote, a scoop of vanilla ice cream and honey salted almonds chocolate from Germany. Serve it fresh for an indulgent melt-in-the-mouth bite. Save this recipe & try it at home today! #MoreThanFoodIndia #EuropeanIngredients #EuropeanUnion #EnjoyItsFromEurope #FromEuropeToHome