EU Food & Farming
Chef Nehal Karkera brings to you an Italian classic, Gnocchi in Basil Pesto. These tender, pillowy potato dumplings are coated in a freshly made basil pesto crafted with authentic, high-quality Eur...
Super soft, spongy and indulgent desi Malpuas get a European twist. These Black Cherry & Vanilla Malpuas are made with rich Vanilla Syrup and fresh Black Cherry Fruit Spread from France, topped wi
Cornelia Langreck is a farmer and president of the the Westfälisch-Lippischen Landfrauen.
Cornelia Langreck loves agriculture and its topics. For her, no other industry represents sustainability a...
Manov med ot Strandzha PDO is a rich, dark treasure from Bulgaria's ancient forests. The honey is packed with deep, smoky notes and a flair of wild herbs, making it perfect for those who crave new ...
Savour the crusty, warm fusion bruschetta with tandoori paneer and creamy Gouda Holland PGI from the Netherlands. Topped on French baguette and drizzled with Chania Kritis PGI, Extra Virgin Olive O...
Hungary knows how to add comfort to meals and these three iconic dishes are the proof you'll need.
Gulyás is a pork stew made with paprika and root veggies, slow cooked to perfection. Hortobágyi...
Explore the world of EU food, where safety, traceability, and responsible production are at the heart of every product.
From trusted sourcing to exceptional quality, European food standards deliver...
Momos are loved for their savoury, spicy kick🥟🌶️.
In the latest episode of Nostalgic Favourites with EU Tadka, Chef Neha Deepak Shah is turning these Street-style Momos European with authentic EU.
Martina feels deeply passionate and fortunate to work as a viticulture farmer, caring for vineyards in a special heritage site. They experience strong emotion and connection to the land each day, e...
If you love ham sandwiches or having them on your charcuterie boards, this one's for you! Vindelnrökt skinka, PGI comes right from the Swedish traditions crafted using time-tested methods and slowl...
Anne van Leeuwen describes a turning point in their life after watching a documentary at age 28 about ecological regeneration in China. This showed them that restoring damaged ecosystems can go han...
Anne van Leeuwen describes a turning point in their life after watching a documentary at age 28 about ecological regeneration in China. This showed them that restoring damaged ecosystems can go han...
Hanna said that "as a farmer, I'm not only a part of the system, I am its foundation because farmers every day produce, nutritious and high quality food, which goes to, people's tables around the, ...
In a previous life, Uyen was a legal advisor specializing in anti-discrimination issues, first, and later in regulations related to biodiversity and nature conservation in Brussels. After 10 years ...
Cornelia Langreck is a farmer and president of the the Westfälisch-Lippischen Landfrauen.
Cornelia Langreck loves agriculture and its topics. For her, no other industry represents sustainability a...
Sandrine Faucou Bourne, une agricultrice des Alpes-de-Haute-Provence exploite une ferme céréalière biologique d'environ 50 hectares. Issue d'une famille d'agriculteurs, elle s'est d'abord orientée ...
As a farmer and CEJA Vice President, Katharina understands the challenges young farmers face—from financial barriers to sustainability. She also talks about the vital role of women in agriculture a...