Olive-flavoured Hummus: Middle Eastern tradition blended with South European flavours​
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Olive-flavoured Hummus: Middle Eastern tradition blended with South European flavours​

This olive flavoured Hummus is quick to make and flavourful in taste. The creamy texture of chickpeas, slight aroma of Azeite de Moura PDO, Extra Virgin Olive Oil, from Portugal, and the tangy kick of Kalamata PDO, olives from Greece, create a dip that it too hard to resist. Use it as a spread, dressing, pasta sauce or enjoy a spoonful just as is.​ Try the recipe and relish the Mediterranean flavours!​ #EU #MoreThanFoodIndia #euingredients #EuropeanIngredients #foodstories #EuropeanUnion #MoreThanFood #EnjoyItsFromEurope​