Kicking off the 5th Xylella Conference with Blanca B. Landa, a research professor from the Institute for Sustainable Agriculture in Cordoba, Spain.
The Conference is taking place in Mola di Bari, ...
Las semillas de olivo llegan por primera vez al Depósito Mundial de Semillas de Svalbard
Por primera vez, se depositaron semillas de olivo en el Depósito Mundial de Semillas de Svalbard, como parte de un esfuerzo internacional de respaldo de seguridad.
La primera entrega fue posible g...
Olive seeds reach the Svalbard Global Seed Vault for the first time
For the first time ever, olive seeds were deposited in the Svalbard Global Seed Vault, as part of an international...
Las semillas de olivo llegan por primera vez al Depósito Mundial de Semillas de Svalbard
Por primera vez, se depositaron semillas de olivo en el Depósito Mundial de Semillas de Svalbard, como parte de un esfuerzo internacional de respaldo de seguridad.
La primera entrega fue posible g...
Olive seeds reach the Svalbard Global Seed Vault for the first time
For the first time ever, olive seeds were deposited in the Svalbard Global Seed Vault, as part of an international...
The Palm Pod EP 16 Palm Oil: Healthy or Harmful? Behind the World’s Most Misunderstood Oil
Is there really such a thing as a "good" or "bad" cooking oil?
Palm oil is often at the centre of nutrition debates, but what does the science actually say? Dr Roseline Yap, Nutritionist and Manag...
Angeliki Triantafyllou changed what's in your coffee cup and helped cut dairy's environmental footprint. She’s one of the European #InventorAward finalists.
Watch her full story & vote 👉 Inv..
Manov med ot Strandzha PDO is a rich, dark treasure from Bulgaria's ancient forests. The honey is packed with deep, smoky notes and a flair of wild herbs, making it perfect for those who crave new ...
...ds. Topped on French baguette and drizzled with Chania Kritis PGI, Extra Virgin Olive Oil from Greece, it develops a slightly bitter, sweet and sour flavour. . The charr...
🥑 Avocado oil has been rising in popularity in recent years due to its nutritional benefits, its versatility for cooking, and it’s use as a natural ingredient in cosmetics. How are we supporting fa..
Choose healthy fats. Simple swaps can make a big difference — reach for olive oil instead of butter, or add salmon, avocado, and nuts to your plate.
These smal...
A historic milestone for global crop conservation!
For the first time, olive seeds have been deposited in the Svalbard Global Seed Vault, strengthening efforts ...
... creamy texture of chickpeas, slight aroma of Azeite de Moura PDO, Extra Virgin Olive Oil, from Portugal, and the tangy kick of Kalamata PDO, olives from Greece, create ...
...ch part-baked baguette, brushed with Azeite de Trás-os-Montes PDO, Extra Virgin Olive Oil from Portugal, rich Italian Pomodorini Cherry tomatoes, and aromatic green pest...
Discover the sweet essence of Istrski Med PDO (Protected Designation of Origin), a honey that truly captures the spirit of the Istria region. Nestled between Croatia and Slovenia, this unique lands...