UNDPRwanda 160d ago

Ethienne Murera shares how support from Green Amayaga helped him transition from subsistence farming to fruit production for the market. After receiving climate-resilient avocado and mango seedlings, he began farming with a long-term, business-oriented approach. Today, Ethienne supplies both local and export markets, showing how Green Amayaga beneficiaries are turning land restoration into sustainable agribusiness opportunities that strengthen incomes and resilience.