Building Your Alt Protein Career: Gastronomic science
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Building Your Alt Protein Career: Gastronomic science

Building Your Alt Protein Career: Gastronomic science Guest speaker: Nabila Rodríguez Valerón, PhD April 14, 2026 ******************************* There are many paths to a career in alternative proteins, but few are as fascinating as Dr. Nabila Rodríguez Valerón’s. Tine into this conversation about Nabila’s professional evolution that spans from fine-dining innovation at Copenhagen’s Alchemist to her current role leading flavor fermentation at SUMM Ingredients. Nabila shares how she developed a specialized skill set across fermentation and gastronomic science, and her advice for those looking to chart their own path in the alternative protein industry. ******************************* 0:00 Introduction 14:28 Presentation by Nabila Rodríguez Valerón, PhD 40:40 Q&A ******************************** About The Good Food Institute: The Good Food Institute (GFI) is a 501(c)(3) nonprofit working internationally to make alternative proteins like plant-based and cultivated meat delicious, affordable, and accessible. GFI advances open-access research, mobilizes resources and talent, and empowers partners across the food system to create a sustainable, secure, and just protein supply. Learn more at https://gfi.org/​