The Palm Pod EP 7: Red Gold: The Cultural & Culinary Significance of Palm Oil in West Africa
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The Palm Pod EP 7: Red Gold: The Cultural & Culinary Significance of Palm Oil in West Africa

What can we learn from the way Nigerians cook? Food historian Ozoz Sokoh says it best: "We're not prone to waste." In the Palm Pod episode, she unpacks how palm oil connects to culture, history and sustainable living.