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#beansonthemenu UK virtual launch

The #beansonthemenu UK virtual launch was an "ask me anything" designed for chefs and other food service professionals.

The webinar will provide further insights on how to participate, feature a few experts who will give brief insights into the benefits of beans - nutritional, environmental and affordability -- and provide early examples about how to incorporate beans to your menu.

Featured speakers:
Tim Spector
Chef Sohini Banjeree (Smoke and Lime)
Chef Bettina Campolucci Bordi (Bettina's Kitchen)
Josiah Meldrum (Hodmedod Ltd)
Amelia Christie-Miller (Bold Bean Co.)
Dr Caspar Chater (Royal Botanic Gardens, Kew)
Elphee Medici (Expert Nutrition and Sustainable Diets Consultant)

Visit http://www.beansonthemenu.com/ to learn more