Food and Agriculture Organization of the United Nations 3d ago

Bivalve molluscs represent a resource of particular importance due to their economic, nutritional, and social significance for numerous countries in the region. However, because they are filter-feeding organisms, they can accumulate pathogenic microorganisms, chemical contaminants, and marine biotoxins, making it essential to have surveillance, monitoring, and sanitary control systems in place to manage the risks associated with their production and consumption in a timely manner. Therefore, the FAO Regional Office for Latin America and the Caribbean held the webinar “Food Safety in Bivalve Molluscs,” a technical forum aimed at strengthening capacities and exchanging experiences on priority food safety issues in the region. The module addresses the monitoring of marine biotoxins and bivalve mollusc health programs, covering technical tools, risk management approaches, and national experiences related to strengthening control systems. More information: https://www.fao.org/americas/events/event-detail/serie-webinarios-prioridades-alimentaria/en #inocuidad #foodsafety #mejornutrición #betternutrition © FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals