Food and Agriculture Organization of the United Nations 294d ago

This video provides a practical overview of managing pre- and post-harvest losses in hot pepper production. Delivered under the FAO project “Improving the Phytosanitary, Food Safety and Market Access Opportunities along the Hot Pepper Value Chain in Jamaica,” the session examines the key factors that contribute to losses before and after harvest, their impact on production, and recommended best practices for reducing waste. Learn how to improve efficiency, reduce losses, and get better results in hot pepper production. #BetterProduction This project is funded by the Standards and Trade Development Facility and implemented by FAO in collaboration with the Bureau of Standards, Jamaica, and the Ministry of Agriculture, Fisheries and Mining. Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN Follow FAO on social media! * Facebook - https://www.facebook.com/UNFAO * Instagram - https://instagram.com/fao * LinkedIn - https://www.linkedin.com/company/fao * TikTok - https://www.tiktok.com/@fao * Twitter - http://www.twitter.com/fao/ * Weibo - https://www.weibo.com/unfao © FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals