Uwineza Shakira founded Shaky Ltd in Runda, Kamonyi District, to add value to Rwandan chili peppers, with an initial investment of less than 500,000 Frw. After winning first place in the women's ca...
How to Establish an Area of Low Pest Prevalence (ALPP) for Peppers
This video demonstrates how to establish an area of low pest prevalence using sustainable, good agricultural practices. These approaches help increase fresh pepper production, improve the quality o...
Learn about the Give Peas a Chance! pilot project, a farm-to-fork supply chain project that brought Scottish-grown organic dried split peas to school meals in Highland, Moray and Aberdeen City.
75% of the world’s pepper is grown in Asia but in Cambodia, farmers are concentrating on growing organic varieties seen as far superior.
In recent years, pepper farmers like Som have seen their in...
Před pár lety byla úroda na této farmě zdevastovaná suchem a vlnou veder. Díky solárně poháněné chladící technologii jsou teď rostliny pepře zdravé. Pracující na farmě se zároveň účastní školení, a...
Před pár lety byla úroda na této farmě zdevastovaná suchem a vlnou veder. Díky solárně poháněné chladící technologii jsou teď rostliny pepře zdravé. Pracující na farmě se zároveň účastní školení, a...
Climate-resilient chili pepper breeding is essential for future food security. Dr Derek Barchenger (Senior Scientist - Pepper Breeding, World Vegetable Center) presents genomic approaches for impro...
Mechanical harvesting is transforming chili pepper production systems. Dr. Stephanie Walker (Professor and Vegetable Specialist, New Mexico State University) outlines the development of varieties s...
Peppers are rich in compounds that support human health and nutrition. Dr Bhimu Patil (Professor and Director, Vegetable and Fruit Improvement Center, Texas A&M University) explores their role ...
Provincie Kampot je známá produkcí světoznámého kambodžského pepře. Vlny veder a sucho ale ohrožují jak úrodu, tak zdraví pracujících na farmě. Proto jsme na farmy zavedli solárně poháněné chladící...
Begomovirus is a major challenge in pepper production. Dr Sota Koeda (Associate Professor, Kindai University, Japan) presents breeding strategies to develop resistant capsicum varieties.
Recorded a...
Anthracnose in peppers is a major global disease. Dr Lourena Arone Maxwell (Scientist–Plant Pathologist, World Vegetable Center) shares insights on its spread and management.
Recorded at the 27th I...
Provincie Kampot je známá produkcí světoznámého kambodžského pepře. Vlny veder a sucho ale ohrožují jak úrodu, tak zdraví pracujících na farmě. Proto jsme na farmy zavedli solárně poháněné chladící...
"What does a farm where world-famous Cambodian pepper is grown look like?
Just a few years ago, the harvest on this farm was devastated by drought and heatwaves. Thanks to solar-powered cooling te...
What helped save the famous Cambodian pepper?
Cambodia's Kampot province is renowned for producing this world-class spice. However, heatwaves and droughts are threatening both the harvest and the ...
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El vencejo común empieza a llegar a España con sus cantos únicos. Recuerda que sus nidos están protegidos y que no se pueden ni tapar ni quitar.
Apren..
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75% of the world’s pepper is grown in Asia but in Cambodia, farmers are concentrating on growing organic varieties seen as far superior.
In recent years, pepper farmers like Som have seen their in...
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