ProVeg International 26d ago

𝗢𝗻 𝗔𝘂𝗴𝘂𝘀𝘁 𝟮𝟱: The event of the year for the new food sector! The era of the industrial revolution starts here: 𝗡𝗲𝘄 𝗙𝗼𝗼𝗱 𝗖𝗼𝗻𝗳𝗲𝗿𝗲𝗻𝗰𝗲 𝟮𝟬𝟮𝟲. 📈 The market for plant-based and alternative proteins has matured into a high-revenue industry. But scaling visionary innovation into mass production requires strong partnerships across the entire value chain. Whether with manufacturers, retailers, farmers, or policymakers: alliances make the industry resilient and ready for the mass market. ➡️ They are built where stakeholders connect directly: on 𝗔𝘂𝗴𝘂𝘀𝘁 𝟮𝟱, 𝟮𝟬𝟮𝟲 at the EUREF Campus Berlin! 🤝 10+ panels & keynote sessions 20+ high-profile speakers 200+ industry leaders The program of the 𝗡𝗲𝘄 𝗙𝗼𝗼𝗱 𝗖𝗼𝗻𝗳𝗲𝗿𝗲𝗻𝗰𝗲 𝟮𝟬𝟮𝟲 is built around four key topic areas: 𝗥𝗲𝘁𝗮𝗶𝗹: Unlocking market potential How must product portfolios evolve to turn the changing expectations of consumers of plant-based alternatives into even greater growth? 𝗣𝗿𝗼𝗱𝘂𝗰𝗲𝗿𝘀: Securing resilient supply chains How can stable partnerships across the value chain be built to meet growing demand reliably, consistently, and profitably? 𝗣𝗼𝗹𝗶𝗰𝘆: Strengthening protein sovereignty How can industry and policymakers work together to strengthen protein sovereignty and make Europe more independent from global supply chains and price fluctuations? 𝗦𝗰𝗶𝗲𝗻𝗰𝗲: Conducting a health reality check How can taste and nutritional value be consistently combined to win over demanding consumers in the long term? ✅ Secure your ticket now and benefit from a 20% early-bird discount until the end of June: https://www.new-food-conference.com/tickets Which topic area interests you the most?