EU Food & Farming 99d ago

In the first episode of Nostalgic Favourites with EU Tadka💕, Chef Guntas introduces a delicious recipe straight out of Europe😋. This sausage, cheese and sauerkraut baked puffs recipe is inspired by the flavours of Central and Eastern Europe. Made with German Sausages, Irish Cheddar Cheese 🧀 and sour and crunchy sauerkraut, these puffs highlight the authentic flavours of Europe and the stories behind each ingredient. Try this recipe now! Recipe: - 1 package of puff pastry, thawed - 1 pound Sausage from Germany - 1 cup sauerkraut, drained and chopped - Sliced Cheddar Cheese from Ireland - 1 egg, beaten (for egg wash) - Salt and pepper, to taste Method: - Preheat the oven to 400°F (200°C).  - Chop the Sausage from Germany and cook in a pan until browned with a sprinkle of salt and freshly cracked black pepper. - Add chopped sauerkraut to the pan and cook until heated through.  - Spoon the mixture onto one half of the puff pastry.  - Add a slice of Cheddar Cheese from Ireland. - Fold the other half of the puff pastry over the filling and press edges to seal.  - Brush with egg wash for a golden glaze.  - Bake for 25-30 minutes, or until pastry is golden brown.  - Serve warm and enjoy. A comforting classic made with a touch of Europe! More episodes filled with European flavours are coming up soon. Stay tuned. #MoreThanFoodIndia #EuropeanIngredients #recipes #EuropeanUnion #EnjoyItsFromEurope #ATouchofEurope