The Global Alliance for the Future of Food

Monitoring, Evaluation, and Learning (MEL) Learning Dialogue: Reimagining Evaluation through Foresight and Resilience On 28 April 2026, the Global Alliance Monitoring, Evaluation and Learning (ME...

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Monitoring, Evaluation, and Learning (MEL) Learning Dialogue: Reimagining Evaluation through Foresight and Resilience On 28 April 2026, the Global Alliance Monitoring, Evaluation and Learning (ME...

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Monitoring, Evaluation, and Learning (MEL) Learning Dialogue: Reimagining Evaluation through Foresight and Resilience On 28 April 2026, the Global Alliance Monitoring, Evaluation and Learning (ME...

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Monitoring, Evaluation, and Learning (MEL) Learning Dialogue: Reimagining Evaluation through Foresight and Resilience On 28 April 2026, the Global Alliance Monitoring, Evaluation and Learning (ME...

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Monitoring, Evaluation, and Learning (MEL) Learning Dialogue: Reimagining Evaluation through Foresight and Resilience On 28 April 2026, the Global Alliance Monitoring, Evaluation and Learning (ME...

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Monitoring, Evaluation, and Learning (MEL) Learning Dialogue: Reimagining Evaluation through Foresight and Resilience On 28 April 2026, the Global Alliance Monitoring, Evaluation and Learning (ME...

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For decades, Aboriginal communities in Australia’s Northern Territory were sidelined from their own waters. In the 1960s, government policies forced a shift toward "economic efficiency," disregardi...

ocean governance seabed resources fishery conservation food sovereignty fishery cooperatives

"We are salmon people—salmon is in our DNA." For the Indigenous Peoples of coastal British Columbia, wild salmon are the foundation of community, identity, and the entire ecosystem—from the bears ...

aquaculture indigenous peoples salmon fisheries food sovereignty fishery conservation

Jared Copley (CEO, Aboriginal Sea Company) breaks down the innovative business model designed to overcome the massive logistical challenges of fishing in remote Australia. By handling the "back off...

fishery cooperatives seabed resources ocean governance blue economy fishery conservation

Advisor Eric Joseph shares the phenomenal news of returning wild salmon across British Columbia's coastal territories. For the first time in decades, species like the eulachon and pink salmon are r...

salmon fisheries cod fisheries fishery conservation blue economy fish culture

Hereditary Chief Don Svanvik reflects on the thirty-year struggle to protect ancestral waters. After decades of "standing up and shouting" with little result, it was the leadership of the youth and...

food sovereignty fishery conservation water stewardship cod fisheries salmon fisheries

Kylie Fadelli, Aboriginal Sea Company's (ASC) Operations Manager, explains how the ASC is making commercial fishing accessible by meeting communities exactly where they are. By providing boats, fee...

seabed resources ocean affairs fishery conservation cod fisheries blue economy

For decades, Aboriginal communities in Australia’s Northern Territory were sidelined from their own waters. In the 1960s, government policies forced a shift toward "economic efficiency," disregardi...

ocean governance seabed resources fishery conservation food sovereignty fishery cooperatives

Recorded on the ground in Belém, Brazil, during COP30, these short videos capture frontline food leaders reflecting on the future of food, the lived realities of the climate crisis, and the solutio...

Recorded on the ground in Belém, Brazil, during COP30, these short videos capture frontline food leaders reflecting on the future of food, the lived realities of the climate crisis, and the solutio...

Recorded on the ground in Belém, Brazil, during COP30, these short videos capture frontline food leaders reflecting on the future of food, the lived realities of the climate crisis, and the solutio...

Recorded on the ground in Belém, Brazil, during COP30, these short videos capture frontline food leaders reflecting on the future of food, the lived realities of the climate crisis, and the solutio...

Recorded on the ground in Belém, Brazil, during COP30, these short videos capture frontline food leaders reflecting on the future of food, the lived realities of the climate crisis, and the solutio...

Recorded on the ground in Belém, Brazil, during COP30, these short videos capture frontline food leaders reflecting on the future of food, the lived realities of the climate crisis, and the solutio...

Recorded on the ground in Belém, Brazil, during COP30, these short videos capture frontline food leaders reflecting on the future of food, the lived realities of the climate crisis, and the solutio...