In this clip from the Invisible Experts Podcast, ESR Director, Wasseem Emam, explores why aquatic animals have historically been overlooked in animal welfare discussions, from evolutionary distance...
Do fish feel pain? And does it matter if we can't definitively prove consciousness?
In this short clip from @chrisbryantphd's livestream, ESR Director, Wasseem Emam, discusses the evidence around ...
Celebrar o Dia do Pescador e da Pescadora é valorizar quem faz do mar, dos rios e dos manguezais não apenas seu sustento, mas também a sua luta e seu modo de vida.
Nesta edição especial da #Oceana...
Rare underwater footage of a faceless cusk eel!
These fish get their name from their highly unusual appearance. They have no visible eyes – those dots on the side of its face are actually its nos...
La pêche durable, comme l’explique Frédéric Denhez, c’est assurer l’avenir de la pêche 🐟
Une pêche encadrée et suivie par des données scientifiques 📈 est essentielle pour laisser le temps aux es.
Serie de webinarios Prioridades en inocuidad alimentaria: Inocuidad alimentaria en moluscos bivalvos
Los moluscos bivalvos representan un recurso de especial relevancia debido a su importancia económica, alimentaria y social para numerosos países de la región. Sin embargo, debido a su condición de...
🌍 Last week at the Our Ocean Conference in Mombasa
Every dot on the map is more than just data, it’s people, livelihoods and communities.
Ocean advocate Shamim Wasii Nyanda and Global Fishing Wat..
Achtung, Krabbenbrötchen mit bitterem Beigeschmack!
Jährlich werden im Nationalpark Wattenmeer mehr als 36.000 Stunden Grundschleppnetzfischerei in geschützten Lebensräumen registriert. Dabei han...
Empowering Mozambique. Co-management for sustainable fisheries and livelihoods
https://www.fao.org/in-action/kofap/our-projects/sfc/en
Stretching along 2 800 kilometres, Mozambique’s coastline is central to the lives of many fishing communities, providing both food and inco...
The sounds of a Vietnamese clam fishery...
💙🐚 Shhh… listen to the sounds of the Bến Tre clam fishery in Vietnam.
Hand‑raking clams… soft mud… gentle waves… This is what sustainable harvesting sounds like.
In this Vietnamese community, f.
In Bifolone village, deep in Cameroon’s Dja Biosphere Reserve, the Baka people have long relied on the forest for survival. But illegal logging and climate change have strained this balance, pushin...
Nimm dir einen Moment Zeit, um über das Meer nachzudenken.. Wenn du bewusste Entscheidungen am Fischregal triffst, leistest du einen Beitrag, damit sich die befischten Bestände erholen können! 🐟
Ö..
The Work We Do – Ep 7. The State of World Fisheries and Aquaculture | Manuel Barange
In this episode of The Work We Do, we speak with Manuel Barange, FAO Assistant Director-General and Director of the Fisheries and Aquaculture Division, about the realities behind fisheries, aquacul...
Entretien avec le Directeur des Ressources Animales et Halieutiques à la Commission de l'UEMOA, Diégane NDONG
#uemoa
#commissionuemoa
#DieganeNDONG
#pêche
#pêchedurable
#ODD14
#pêcheINN
#écon...
Small but Mighty - North Sea herring
The film features North Sea herring fishermen, processors and partners across the UK, Denmark, Sweden and the Netherlands. Since 2019 they, together with other nations, have been working closely un...
https://www.pcouncil.org/council_meeting/june-2026-council-meeting/
Day 4
0:00
11:05 Call To Order
11:25 E.7 - Groundfish Management - Stock Assessment Terms of Reference for 2027-28
1:21:...
https://www.pcouncil.org/council_meeting/june-2026-council-meeting/
Day 3
0:00
3:38 Call To Order
3:59 G.1 - Highly Migratory Species Management - National Marine Fisheries Service Rep...
Meet this Aboriginal fishery hand harvesting cockles!
Meet Australia’s first community fishery to achieve MSC certification in 2008 🌊
Pipis are hand-harvested using rakes, continuing a tradition practised by the Ngarrindjeri people for over 19,000 yea..
Here, clams mean everything
💙🐚 In Bến Tre, VCietnam, local fishers worked together to protect young clams, restore mangroves and manage the fishery as a cooperative.
The result = the fishery is thriving and MSC certified!
.