The Good Food Institute 138d ago

GFI is proud to partner with Foundation for Food & Agriculture Research (FFAR) on their new Protein Innovation Program, which reflects our shared commitment to strengthening the sustainability of food and agriculture supply chains, and creating a safer, more resilient global food system. We’re excited to announce a new grant opportunity open to researchers worldwide that will support innovative, pre-competitive research aimed at improving the flavor and performance of plant-based and fermentation-derived proteins intended for center-of-plate foods. This webinar reviewed the Enhancing the Flavor of Plant-based & Fermentation-derived Proteins RFA requirements, eligibility, and FAQs. The webinar ended with Q&A from the audience. Please visit this website for full program details: https://foundationfar.org/grants-funding/opportunities/enhancing-the-flavor-of-plant-based-and-fermentation-derived-proteins-rfa/