EFSAchannel 61d ago

On 20 January 2026, EFSA published its updated Scientific Guidance on Food Additives. The revised guidance will apply to all applications submitted under Regulation (EC) No 1333/2008 from 20 July 2026 onwards, covering both new food additives and proposed changes to the conditions of use of authorised additives. https://www.efsa.europa.eu/en/events/info-session-updated-food-additive-guidance Discover more about EFSA on our channels: ▪ Website: https://www.efsa.europa.eu/en ▪ Bluesky: https://bsky.app/profile/efsa.europa.eu ▪ LinkedIn: https://www.linkedin.com/company/efsa ▪ Instagram: https://www.instagram.com/onehealth_eu/