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Easter special Ham Salad with Traditional Honey Roasted Ham from Belgium
Easter is incomplete without ham! Here's an Easter ham salad recipe made with Traditional Honey Roasted Ham 📍Belgium, a perfect addition to your festive spread.
What we've used
- 3 cups of cooked Traditional Honey Roasted Pork Ham 📍Belgium 🇧🇪
- 2 green onions, chopped
- 1 celery stalk
- 1 hard-boiled egg
- 1/3 cup mayonnaise
- 2 tbsp dijon mustard 📍France 🇫🇷
- 1 tbsp sweet pickle relish
Scoop it up with crackers, add it in sandwiches, or keep it as an appetising side dish for your family feast. Happy Easter! 🐇✨
#MoreThanFoodIndia #EuropeanIngredients #EuropeanUnion #EnjoyItsFromEurope
