GIZ Cambodia 126d ago

𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐚𝐧𝐝 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐏𝐫𝐚𝐜𝐭𝐢𝐜𝐞𝐬 𝐟𝐨𝐫 𝐌𝐚𝐧𝐠𝐨 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 🥭 Producing high-quality mangoes is not only about growing good fruit; it’s also about how mangoes are managed before and after harvest. This video introduces essential quality and food safety practices that help mango farmers meet the requirements of high-value domestic and export markets. 𝐈𝐧 𝐭𝐡𝐢𝐬 𝐯𝐢𝐝𝐞𝐨, 𝐲𝐨𝐮 𝐰𝐢𝐥𝐥 𝐥𝐞𝐚𝐫𝐧 𝐚𝐛𝐨𝐮𝐭: ✅ What Global G.A.P. is and why it matters ✅ Identifying contamination risks in fresh mango production ✅ Personal hygiene practices ✅ Safety and health practices for farm workers ✅ Proper waste management ✅ Proper harvesting and storage methods By applying these good agricultural and post-harvest practices, farmers can reduce risks, improve fruit quality, strengthen traceability, and increase their opportunities to access premium markets. 🌱 Safe production starts on the farm, and quality opens the door to better income and sustainable growth. 🥭 Together for better livelihoods — one mango at a time. MangoPPP is co-funded by the German Federal Ministry for Economic Cooperation and Development (BMZ) and implemented by Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH in cooperation with Kirirom Food Production (K.F.P) Co., Ltd., Angkor Green Investment and Development, and Grove Fruit Growers. #MangoFarming #GlobalGAP #FoodSafety #Agriculture #PostHarvest #SustainableFarming