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Fermentation in Action: Exploring the power of fermentation in the UK Houses of Parliament

account_balance Good Food Institute business The Good Food Institute Europe place Brussels

Join Linus, GFI Europe’s UK Policy Manager, as he heads to the UK Parliament to talk about how fermentation can transform our food system.

Discover how this incredible technology can create delicious, sustainable foods while cutting emissions, improving food security, boosting the economy, and supporting public health.