The Good Food Institute Europe
💧 Securing enough and clean water for the future involves rethinking protein.
In Europe, most of the protein in our diets comes from animals. As the population grows, so does demand for meat, bu..
En España, las proteínas alternativas representan una gran oportunidad para reducir drásticamente el impacto medioambiental del sistema alimentario y los riesgos de salud, reforzar la seguridad ali...
Europe’s novel food sector offers a key opportunity to unite technological progress and economic growth with the transition to a more sustainable food system. To address this, Invest-NL and Forward...
Precision fermentation is one of the most promising ways to recreate the flavour, texture, nutrition and functionality of animal products. But how does it actually work? 🤔
Although it sounds futur..
🫢 There’s a climate solution that’s missing from most conversations: alternative proteins.
From plant-based ingredients to fermentation-derived proteins and meat cultivated directly from animal c..
Join Linus, GFI Europe’s UK Policy Manager, as he heads to the UK Parliament to talk about how fermentation can transform our food system.
Discover how this incredible technology can create delici...
Join Alex Holst, GFI Europe’s Deputy Head of Policy, for a quick behind-the-scenes look at a day spent in Warsaw at The Future of Europe's Food Systems conference.
The conversation focused on how...
Hear from GFI Europe team members Emily, Seren and Stella, who answer your questions about our SciTech work and the impact of our generous family of donors.
Links mentioned in the video:
Danish ...
00:00 Introduction to the GFI Research Grant Programme
02:24 Meet the researcher: Milena Ivanesivic – Connectomix Bio
18:31 Meet the researcher: Dr Federico Ferreira and Diana Marques – University ...
This year's GFI Research Grant programme is open until 21 September 2023, watch this webinar to learn more about the programme and the exciting projects that have already received funding in previo...
In Europe, plant-based food retail sales have surged in recent years as new products and innovations have come to market, enabling more consumers to purchase next-generation plant-based meat, seafo...
Precision fermentation has been used to make ingredients like rennet for decades – and its potential for alternative proteins is expanding fast. Our recent report developed with consulting firm Art...
The Good Food Institute's Policy Manager Elena Walden talks about why the British government should invest in cultivated meat, during a special event in the UK Parliament.
GFI Europe's Corporate Engagement Manager Carlotte Lucas talks about what the 2021 State Of The Industry Reports have to say about the sustainable protein sectors across the continent.
Carlotte Lucas, our Corporate Engagement Manager, talks about why the Good Food Institute is heading to IFFA – the world's largest meat trade fair – in May 2022, and how GFI can help the cultivat
Richard Parr, Managing Director of The Good Food Institute Europe, talks about 'taking good food global'! This talk is part of EA Global's Virtual Conference 2020: https://www.eaglobal.org/events/s...