Alliance of Bioversity International and CIAT

¿Cómo logramos que una innovación llegue a millones de personas y genere cambios sostenibles? El Hub Regional de Escalamiento en América Latina y el Caribe reúne investigadores, organizaciones, go...

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Explora el Informe Anual 2025 de la Alianza: https://allbiociat.org/AR25Social ¿Cómo genera la ciencia un impacto a gran escala? El Informe Anual 2025 de la Alianza entre Bioversity International ...

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El Proyecto Clima-LoCa, financiado por la Unión Europea, promueve innovaciones de producción bajas en cadmio y relevantes para el clima, contribuyendo a la resiliencia e inclusión de la cadena caca...

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Las altas concentraciones de cadmio pueden afectar tanto la salud humana como la competitividad del sector cacaotero. Por esto, el proyecto Clima-LoCa, se mapeó la distribución del cadmio en suelos...

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En el marco del Día del Chocolate, el proyecto Clima-LoCa participó en un espacio de divulgación para compartir conocimiento sobre el cacao, el cadmio y la importancia de la ciencia para fortalecer...

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El proyecto Clima-LoCa compartió con la Asociación ASOCOPROCADA aprendizajes y herramientas sobre cadmio en suelos y cacao, acercando la ciencia a los actores del territorio. Este espacio fortalec...

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Explore the Alliance Annual Report 2025: https://allbiociat.org/AR25Social How does science create impact at scale? The Alliance of Bioversity International and CIAT Annual Report 2025 showcases h...

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Alianza estratégica nacional e internacional para exportar calidad con impacto positivo. Este vídeo demostrativo ha sido elaborado por la Alianza de Bioversity International y el CIAT, con financi...

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La Acción Climática requiere soluciones construidas desde las realidades, necesidades y experiencias de las comunidades rurales. Este video explora cómo el diseño centrado en el ser humano permite ...

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Junto con el INCAP, lanzamos hoy el Informe Panorama de la seguridad alimentaria y la calidad de las dietas en América Latina y el Caribe, un llamado urgente a repensar cómo producimos, accedemos y...

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Together with INCAP, we launched today the Landscape Report on Food Security and Healthy Diets in Latin America and the Caribbean, an urgent call to rethink how we produce, access, and consume food...

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Through the ECREA project, Gato Mercelline, a visually impaired radio presenter, gained the skills and support needed to interpret and communicate weather and climate information effectively. By st...

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Through the ECREA project, APROJUMAP strengthened its visibility, partnerships, and organizational capacity, creating opportunities for continued collaboration and support in serving farming commun...

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In this testimonial, Justine Ayinkamiye from the Rwanda Agriculture and Animal Resources Development Board (RAB) shares the transformative impact of the Enhancing Climate Change Resilience in East ...

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Bingi Leonard, Chairperson of the Agricultural Advisory Committee (AAC) in Buhimba, Uganda, explains how an innovation (AACs) is shielding farming communities from climate volatility. Under the En...

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In this testimonial, Chacha Mang’ache, a Researcher at the Tanzania Agricultural Research Institute (TARI) Maruku, expounds more on how the Enhancing Climate Change Resilience in East Africa (ECREA...

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Christopher Nyambure, a youth farmer from Homa Bay, Kenya, shares how the Enhancing Climate Change Resilience in East Africa (ECREA) project has revolutionized his approach to agriculture. Through ...

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David Karanja, Director of Legumes at the Kenya Agricultural and Livestock Research Organization (KALRO), Katumani, shares how the Enhancing Climate Change Resilience in East Africa (ECREA) projec...

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In this testimonial, Dogo Dogo, a Lead Farmer and Trainer from Kagera, Tanzania, shares his journey of empowerment through the Enhancing Climate Change Resilience in East Africa (ECREA) project. A...

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In this insightful testimonial, Isaac Mugume, Assistant Commissioner at the Meteorological Department of Uganda, explains how the Enhancing Climate Change Resilience in East Africa (ECREA) project ...

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