Join Notpla, Levy and Chill Gelato for a practical industry discussion exploring how organisations are reducing their reliance on conventional plastic and what that means for customers, operations ...
This Earth Day, we’re celebrating a milestone that’s been years in the making, across science, research and partnerships, now showing up at real scale.
Every day, hundreds of people move through Arup’s canteen. Breakfast, lunch, coffee in between. Food needs to be prepared, served and picked up quickly.
Like most workplace catering environments, ...
Explore Notpla food packagingDesigned for fast-moving food service. Built to perform in real environments.
Last week we asked a simple question: Are there microplastics in our bloodstream?
The results were surprising.
One test showed 20 particles per millilitre of blood.
Another showed 200 particle
Research is increasingly detecting microplastics in many places within the human body. So we decided to find out for ourselves.
Microplastics don’t just live in oceans. Micro and nano-particles an...
Behind every winter market is a complex food operation, making thousands of impactful decisions 🎄🍴
At the iconic Winter Wonderland, that means multiple street food vendors, bars and restaurants se.
Meet Maisie Collins, Founder of Hearth Bakery, a social enterprise and award-winning sourdough bakery and café at the heart of Hackney Wick.
Hearth is built on a simple but powerful mission: to cr...
The SeaView range brings together Notpla’s seaweed coating and seaweed film, creating the first ever window solution made entirely from seaweed. No plastic. No bioplastic. Just innovation drawn fro...
Ever wondered what happens when packaging stops being plastic?
No fossil fuels. No microplastics. Just nature doing what it does best.
🥗 Keeps your food fresher for longer
🌍 Reduces food waste
🍙
Oleaphen was born from a family story, a father discovering the power of phenolic olive oil and a son determined to share its benefits with the world. Their high-phenolic oil supports heart, brain,...
We’re proud to share that Notpla and Plastek UK have won Silver for Supplier Innovation of the Year at this year’s Pentawards. This award celebrates the successful launch of Kelpy Bone, a new gener...
Meet Ross Mundy and Matt Mitchell, Co-Founders of The Hogless Roast – the UK’s first vegan hog roast and one of the most original plant-based food ventures in the country.
What started as a pub-bo...
Born from a craving for a classic hog roast (without the meat), Ross and Matt set out to prove plant-based could be every bit as satisfying. What started as two vegans fed up with bean burgers has ...
Our Co-Founder Pierre recently joined Levy, one of the most progressive foodservice companies, at Car-Y-Mor, Wales’ first community-owned seaweed farm.
Together we explored seaweed’s superpowers: ...
Food vendors, cafés & independents - are you ready for the Christmas season?
Join us at Notpla HQ on 15th September, 3:30pm onwards for an afternoon of:
📦 Designing your own festive packaging